Betty Brumley

1 can French cut green beans, drained

1 can white or yellow corn, drained

1 can English peas, drained

1 jar large pimentos, drained

2 green onions, sliced

2 bell peppers, sliced

2 sticks celery, chopped

Mix in large bowl. Cover with sauce. Refrigerate overnight.

Sauce:

1 c. sugar or 12 pkgs sugar free sweetener

1 c. oil

½ c. vinegar

1 t. salt

1 t. black pepper

1 t. Accentâ

Bring to a boil. Remove from heat. Let cool. Pour over vegetables. Refrigerate overnight before serving.