Apple Enchiladas (Kay Hillje)

2-3 cans apple pie filling

1 ½ teaspoon cinnamon

½ teaspoon vanilla

12 flour tortillas

½ cup butter

1 cup white sugar

1 cup brown sugar

1 cup water

Combine apple pie filling, cinnamon, and vanilla in a large bowl. Then put about ¼ cup of the filling on each of the flour tortillas and fold up like a burrito (fold sides then roll up). Place in a large casserole dish.

In a medium saucepan melt the butter, sugars, and water over medium high heat until boiling, stirring constantly. Reduce heat and simmer for 3 minutes. Pour over tortillas. Let set for 30 minutes. Bake at 350* for 35-40 minutes. Serve warm.