Asparagus Casserole

by Louise Tatum

1 can asparagus 2 hard boiled eggs

1 can cream of mushroom soup Cracker crumbs

½ stick margarine/butter Sharp cheese, grated

Mix butter and cracker crumbs together. Mix all other ingredients and place in casserole dish. Sprinkle butter mixture on top. Bake 350 degrees until bubbly and lightly brown.