Jalapeno Corn Bread (Louise Tatum)

Louise Tatum

½ c. flour ½ c. onion, chopped

1 c. yellow cornmeal 2 medium eggs

2/3 c. buttermilk 1 c. cheese, grated

½ t. salt 1-4oz. can green chilies, chopped

½ t. soda 1 T. finely chopped jalapeno peppers

1 c. cream style corn 1/3 c. vegetable oil

Combine all ingredients and pour into a 9 inch square baking pan. Bake in a 375° oven for 30 minutes or until golden brown.