Chicken Chip Casserole

1 whole chicken, cooked and boned

1 can cream of chicken soup

1 t. chopped onions

1/2 c. mayonnaise

1 c. diced celery

1/2 T. lemon juice

1 1/2 c. potato chips

1/2 c. sliced almonds

1 1/2 c. cooked rice

1/2 t. salt

3 hard boiled eggs, sliced

Mix all ingredients except 1/2 c. potato chips. Put ingredient mixture into a casserole dish. Sprinkle with 1/2 cup potatoe chips. Bake at 450F for 15 minutes.