Barbequed Chicken

Mary Jo Campbell, Pat Hockaday. March 5, 1955, College Station, Tx (From Mary Jo Tolbert's recipes)

1 chicken, cut in pieces

Fry chicken until brown on outside. Will not be completely cooked.

Put in a casserole dish.

Heat together:

1/4 lb oleo or butter

1 cup catsup or tomato soup

4 T. worcerstershire

4 T. vinegar

Stir until warm and pour over chicken. Cook on low heat for 1 hour.