Chili Cheese Cornbread (Betty June Koricanek)

Submitted by Betty June Koricanek

2 egg's lightly beaten 1 c. grated Monterey Jack cheese

1 c. plain yogurt 1 c. cream style corn

¼ c. butter,melted ½ c. minced onion

1 c. cornmeal 1 (4 oz.) can green chili pepper's, chopped

1 t. salt

1 t. baking powder

½ t. baking soda

Preheat oven to 400 degrees. Combine dry ingredients. Stir in remaining ingredients and bake in greased cast iron skillet for 40 minutes.