Mexican Casserole

by Sue Davidson (from Mary Jo Tolbert's recipes)

1 lb ground beef

1 onion - diced

1 can tomatoes with green chiles

1 pkg corn tortillas

1 can Ranch Style beans

1 can cream of chicken soup

grated cheese

Brown ground beef. Saute onion. Add all the other ingredients except the cheese. Tear tortillas into pieces and line a 9 X12 pan. Layer meat sauce on top of tortillas. Repeat layers. Bake 350° for 30 minutes. Remove from oven. Sprinkle with grated cheese. Put back in oven until cheese is melted.