French Apple Pie (Kay Hillje)

I got this recipe in high school. – Kay Hillje

1 unbaked pastry shell

Filling:

¾ c. sugar

1 t. cinnamon

1 can apples

2 T. flour

Crumb Topping:

7 T. butter

½ c. brown sugar

1 c. flour

Use pastry blender or fork to make coarse crumbs and sprinkle over filling.

Bake 375° for about 50 minutes.