Four Layer Delight (Kay Hillje)

I am not sure where this recipe came from but everyone loves it and so I am including it.

1. Crust: (Best made the day before)

1 c. flour

¼ c. sugar

1 stick real butter, soft

1 c. chopped pecans

Press into bottom of 12x9x2 pan. Bake for 15 minutes at 350°.

2. Mix:

8 oz pkg cream cheese

1 c. powdered sugar

1 c. cool whip

Spread over cooled crust.

3. Mix:

4 ½ oz pkg chocolate instant pudding

3 c. milk

1 T. vanilla

Beat until thick and spread over cream cheese mixture. Spread remaining cool whip on top of chocolate mixture. Sprinkle grated chocolate on top and refrigerate until firm.