Graham Cracker Yummies (Ruth Sheppard)

Ruth Sheppard

Put one layer of graham crackers on a cookie sheet that has sides.

Bring the following ingredients to a boil and boil for exactly 2 minutes.

1 c. brown sugar

1 c. butter (no substitutes)

1 c. chopped pecans

Pour mixture over the graham crackers (spread it around some, but it will spread to sides as it bakes) and bake at 350º for 10 minutes. Score cookies while warm and let cool.