Katy's Ice Cream (Kay Hillje)

This is an easy recipe to play around with and adjust to your taste. It is also great for those who don’t want eggs. Kay Hillje

1 ¾ c. sugar/splenda

5 T. vanilla or to taste

1 quart half-and-half

1 can evaporated milk

1 ½ can sweetened condensed milk (fat free works well)

½ gal whole milk

Mix all ingredients together until sugar is dissolved. Chill for 30 min. Pour into ice cream freezer and freeze according to manufacturer’s specifications.