Chile Pequin Salsa (Scott Hillje)

Ingredients:

- 1 14 oz can Diced fire roasted tomatoes (recommend Muir Glen)

- 1/2 teaspoon finely crushed chile pequins

- 1/2 teaspoon salt

- 1 small handful of chopped green onion

- 2 cloves mashed garlic

- 1 small handful of chopped cilantro

Stir all ingredients together and taste. If you want more heat, add another 1/2 teaspoon of chili pequins.