Taco Loco Rice

This is a similar rice recipe to the Taco Loco restaurant in Hamilton, Texas. We’ve made a few adjustments. It’s easier to make than the first Mexican Rice recipe, and more kid friendly! (Scott Hillje)

1 T. oil

1 c. long grain rice (not instant)

2 c. cold water

½ t. Garlic Powder

1 ½ t. Knorr^® Caldo de Tomate con Sabor de Pollo (Tomato Bouillon

with Chicken Flavor)

Stir-fry the rice in a skillet or saucepan until light brown. Add the cold water, garlic powder, and tomato bouillon to the rice. Stir and bring to a simmer, reduce heat to low. Cover and let simmer for 20 minutes or until rice is done.