Cinnamon Orange Rolls (Mary Jo Tolbert)

1 pkg (24 oz) frozen roll dough

1/4 cup chopped pecans (optional)

2 T. butter or margarine, melted

2 T. orange juice

1/4 cup sugar

1 t. cinnamon

Place frozen rolls in greased 9 inch round baking pan. Sprinkle pecans over rolls. Combine melted butter and orange juice; pour over rolls. Combine sugar and cinnamon; sprinkle over rolls. Cover with plastic wrap. Let dough rise in warm place for 1 hour. Bake at 350F for 20-35 minutes or until golden brown. Turn out onto serving plate. Serve warm. Makes 4 servings.

Note:

To make bread the evening before, prepare rolls and cover with plastic and refrigerate overnight. Next day, let dough rise as directed and bake.