Tuna Noodle Casserole

I didn’t like tuna noodle casserole until I tried this one. This is one of my mother-in-law’s recipes. I changed a couple of things. This is one of my family’s favorites. Kay Hillje

1 can tuna in water, drained

8 oz green peas, frozen

12 oz No Yolk or regular egg noodles, cooked

½ c. lite margarine or butter (light or regular)

1 can low fat cream of mushroom soup (fat free or regular)

½ pkg saltines

½ can water

Melt margarine. Mix margarine and crushed saltines. Set aside. Mix all remaining ingredients. Pour noodle mixture into a casserole dish. Sprinkle saltine mixture on top. Bake 350° until bubbly and saltines are lightly brown and crispy.