King Ranch Chicken 2

Submitted by Betty June Koricanek

1 chicken, boiled and deboned 1 c. onion, chopped

1 lb. cheddar cheese, grated 9 corn tortillas, torn into pieces

1 can cream of mushroom soup 1 can cream of chicken soup

1 can cream of celery soup 1 can chicken broth

1 small can green chili, chopped 1 can RotelÒ tomatoes

Mix soups, chicken broth, tomatoes, and green chilies. Layer tortillas, chicken, onion, cheese and soup mixture. Bake at 350° until bubbly.