Herbed Chicken

My family loved this chicken over rice. Scott said it was awesome and likes to add chili garlic sauce to give it a kick. Kay Hillje

4 boneless, skinless chicken breasts, cut in half

1 10 ¾ oz low fat, low sodium cream of chicken soup

¾ c. water

2 cloves garlic, crushed

½ T. oregano, dried

1/8 t. thyme, ground

1 t. Italian seasoning, dried

1 ½ t. lime juice

black pepper, to taste

Layer chicken in bottom of crock pot. Mix all the other ingredients and pour over chicken. Cook in crock pot on high for 2-2 ½ hours. Serve over rice or noodles. Even better the next day!