Submitted by Trina Martinez

2 chicken breasts, chopped

1 T. olive oil

2 ½ t. Emeril’s Creole Seasoning® (recipe follows)

2 links mild Italian sausage, removed from casing, chopped

½ lb. medium shrimp, peeled and deveined

¼ c. chopped green onions

1 T. garlic, minced

1 ½ c. heavy cream

¼ t. Worcestershire sauce

¼ t. hot pepper sauce (Crystal® brand)

1/3 t. salt

½ c. coarsely grated Parmesan

½ lb. fettuccine noodles, cooked

Heat olive oil in large skillet. Add chicken, sausage, and 1 t. Creole seasoning. Stir until cooked through, this takes a few minutes. Stir in green onions, garlic, cream, shrimp, and remaining Creole seasoning. Cook for 2 minutes. Stir in Worcestershire, hot pepper sauce, salt, and Parmesan cheese. Simmer for 3 minutes. Serve over noodles.

Emeril’s Creole Seasoning®

2 ½ T. Paprika 2 T. salt

2 T. garlic powder 1 T. black pepper

1 T. onion powder 1 T. cayenne pepper

1 T. dried leaf oregano 1 T. dried leaf thyme

Combine all ingredients and store in an airtight container. Makes about 2/3 cup.