Breakfast Casserole (Scott Hillje)

Submitted by: Scott Hillje We discovered this recipe this Christmas (2007), and the kids love it!

3 baking potatoes

10 medium mushrooms, sliced

1/2 pound ground pork sausage

1 1/2 tbsp butter

1/2 onion, sliced

1 tsp seasoning salt

1/2 cup shredded cheddar cheese

6 eggs, lightly beaten

salt and pepper to taste

Prick the potatoes with a fork, and bake in the microwave until soft (about 8 minutes). Remove from microwave, cool, peel, and cube.

Saute mushrooms in 1/2 tbsp of butter, and set aside.

Preheat oven to 350 degrees F. Lightly grease a medium baking dish.

Cook and stir sausage in a medium saucepan until evenly browned; drain.

Melt remaining 1 tbsp butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish. Cover with mushrooms and sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.

Bake 30 minutes in the preheated oven, or until eggs are fully cooked.